1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467

1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467

‘The Noble Book of Cookery’ is one of the earliest printed cook books. First published in 1467, ‘A Noble Boke off Cookry’ provided kitchen instructions for royal chefs, recipes, and dining settings. This 1882 edition was printed in the style of the early versions, including the original Middle English text, edited by Robina Napier.

Item number: #16347

Price: $599

NAPIER, Robina

A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection

London : E. Stock, 1882.

Details:

• Collation: Complete with all pages
  • xiii, [1], 136, [2]
• Language: English
• Binding: Vellum; tight and secure
• Size: ~9in X 7.25in (22.5cm x 18.5cm)

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16347