1740 Massialot French Cuisine Cooking Liqueurs WINE Confitures Recipes Cookbook

1740 Massialot French Cuisine Cooking Liqueurs WINE Confitures Recipes Cookbook

François Massialot was a 17^th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was ‘Nouvelle Instruction pour Les Confitures’ which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.

This 1740 printing of ‘Confitures’ was published the same year as Massialot’s death and features a charming folding engraving of a table setting at the end.

Item number: #19032

Price: $750

MASSIALOT, François

Nouvelle instruction pour les confitures, les liqueurs et les fruits : …, avec la manière de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois … Nouvelle édition, revue, corrigée et beaucoup augmentée.

Paris: J. Saugrain, 1740.

Details:

• Collation: Complete with all pages
  • [16], 518, [42]
  • 4 engravings (1 present but damaged)
• Language: French
• Binding: Leather; tight and secure
• Size: ~6.75in X 4in (17cm x 10cm)

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19032