1767 ARTS & Science BAKING Breads Cooking Recipes Illustrated Farming Millers

1767 ARTS & Science BAKING Breads Cooking Recipes Illustrated Farming Millers

An exceedingly rare and desirable 18^th-century arts and sciences study by the Acadmie Royale des Sciences. This enormous tome focuses primarily on sciences relating to baking and food preparation – planting crops and farming, irrigation, details on millers and milling, vermicelli and noodle making, baking, and cooking. Also includes milling, wig-making, hat-making, and growing/processing indigo. It includes recipes and techniques for making soups, baking breads, and so much more!

Item number: #26614

Price: $795

Academie Royale des Sciences

Description des arts et métiers

[Paris]: 1767. 1^st edition

Details:

• Collation: Complete with all pages;
  • Meunier – iv, 340
  • Perruquier – vi, 44
  • Faire des Chapeaux – [2], 94
  • L’Indigotier – [2], 118
  • 32 engraved plates
• Language: French
• Binding: Leather; tight and secure
• Size: ~17.25in X 11.75in (44cm x 30cm)

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26614