1716 Ecole Parfaite FRENCH Cuisine Cookbook Restaurants Food Wine Bouche Cooking

Various

$950.00

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‘L’Ecole Parfaite des Officiers de Bouche’ is one of the most valuable and important books on French Cuisine from the 17th– and 18th-centuries. Published from a collection of writers, chefs, and cookbook writers, this book features hundreds of recipes, cooking techniques, and restaurant/kitchen management lessons.

 

While the recipes and food preparations are often the most popular aspect of these cookbooks, other parts should not be overlooked. Such sections include menu planning, table decorations, dish care, as well as health and cleanliness of the cooks. 18 instructional, illustrated figures appear throughout this 1716 edition.

$950.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

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1716 Ecole Parfaite FRENCH Cuisine Cookbook Restaurants Food Wine Bouche Cooking

 

‘L’Ecole Parfaite des Officiers de Bouche’ is one of the most valuable and important books on French Cuisine from the 17th– and 18th-centuries. Published from a collection of writers, chefs, and cookbook writers, this book features hundreds of recipes, cooking techniques, and restaurant/kitchen management lessons.

 

While the recipes and food preparations are often the most popular aspect of these cookbooks, other parts should not be overlooked. Such sections include menu planning, table decorations, dish care, as well as health and cleanliness of the cooks. 18 instructional, illustrated figures appear throughout this 1716 edition.

 

Item number: #5081

Price: $950

 

various authorship

 

L’Ecole parfaite des officiers de bouche : qui enseigne les devoirs du maître-d’hôtel, & du sommelier ; la maniere de faire les confitures séches & liquides ; les liqueurs, les eaux, les pommades & les parfums ; la cuisine, à découper les viandes & à faire la patisserie.

 

Paris : Chez Pierre Ribou …, 1716.

 

Details:

  • Collation: Complete with all pages
    • [12], 507, [17], [2 blanks]
    • Signatures: a⁶ A-Tt⁸⁴̇ Vu⁸ Xx
    • 18 illustrated figures
  • References: Vicaire 340
  • Language: French
  • Binding: Leather; tight & secure
  • Size: ~6.75in X 4in (17cm x 10.5cm)

 

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5081

Category

Cooking & Cuisine

Authors

Various

Printing Date

18th Century

Language

French

Binding

Leather

Book Condition

Excellent

Collation

Complete