1729 Cookbook Wine Making Liquor Baking French Cuisine Bourgeois Deserts Liger

LIGER, Louis

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Louis Liger was a prominent 17th-century French writer known for his works on flora and fauna, as well as homemaking and cooking. One of his best books of cookery is ‘Le Menage des Champs’ a book of new French cuisine. It is divided into three books focusing a) breads, pastries, and wine and liquors; b) sugars, jams, and fruit preserves, and c) kitchen upkeep and maintenance. This book features recipes and cooking instruction on how to prepare healthy meals, and practical advice for those with dietary restrictions.

$950.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

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1729 Cookbook Wine Making Liquor Baking French Cuisine Bourgeois Deserts Liger

 

Louis Liger was a prominent 17th-century French writer known for his works on flora and fauna, as well as homemaking and cooking. One of his best books of cookery is ‘Le Menage des Champs’ a book of new French cuisine. It is divided into three books focusing a) breads, pastries, and wine and liquors; b) sugars, jams, and fruit preserves, and c) kitchen upkeep and maintenance. This book features recipes and cooking instruction on how to prepare healthy meals, and practical advice for those with dietary restrictions.

 

Item number: #4247

Price: $950

 

LIGER, Louis

 

Le ménage des champs et de la ville ou Nouveau cuisinier françois accomodé au goust du tems : contenant tout ce qu’un parfait chef de cuisine doit sçavoir pour servir toutes sortes de tables, depuis celles des plus grands seigneurs jusqu’à celles des bons bourgeois : avec une instruction pour faire toutes sortes de pâtisseries, confitures sèches & liquides & toutes les différentes liqueurs qui sont aujourd’hui en usage : première partie du “Ménage.”

 

A Paris : Chez Paulus-du-Mesnil, 1729.

 

Details:

  • Collation: Complete with all pages
    • [12], 582, [18]
  • References: Vicaire 523; Bitting 287;
  • Language: French
  • Binding: Leather; tight & secure
  • Size: ~6.5in X 4in (16.5cm x 10cm)

 

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4247

Category

Cooking & Cuisine

Authors

LIGER, Louis

Printing Date

18th Century

Language

French

Binding

Leather

Book Condition

Excellent

Collation

Complete