1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook

MASSIALOT, François

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François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was ‘Nouvelle Instruction pour Les Confitures’ which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.

 

This 1733 printing of ‘Confitures’ was published the same year as Massialot’s death and features a charming folding engraving of a table setting at the end.

$750.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

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1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook

 

François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was ‘Nouvelle Instruction pour Les Confitures’ which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.

 

This 1733 printing of ‘Confitures’ was published the same year as Massialot’s death and features a charming folding engraving of a table setting at the end.

 

Item number: #6596

Price: $750

MASSIALOT, François

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l’on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;

Paris au Palais: chez Claude Prudhomme, 1733.

 

Details:

  • Collation: Complete with all pages

o   [12], 547 (i.e. 545), [11]

o   3 folding plates

  • Language: Latin
  • Binding: Leather; tight & secure
  • Size: ~6.5in X 4in (16.5cm x 10cm)

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6596

Category

Cooking & Cuisine

Authors

MASSIALOT, François

Printing Date

18th Century

Language

Latin

Binding

Leather

Book Condition

Excellent

Collation

Complete