1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook

1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook

François Massialot was a 17^th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty such as Philippe I. One of his famous cookbooks was ‘Nouvelle Instruction pour Les Confitures’ which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.

This 1734 printing of ‘Confitures’ was published in Paris by Prudhomme.

Item number: #21324

Price: $750

MASSIALOT, François

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l’on apprend à confire toutes sortes des fruits, tant secs que liquids

A Paris, chez Claude Prudhomme, 1734.

Details:

• Collation: Complete with all pages
  • [12], 547 (i.e., 545), [11]
  • 3 folding plates
• Language: French
• Binding: Leather; tight and secure
• Size: ~6.75in X 4in (17cm x 10cm)

Our Guarantee:

Very Fast. Very Safe. Free Shipping Worldwide.

Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!

21324