1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry

PASTEUR, Louis

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Louis Pasteur was one of the most famous 19th-century French scientists known for his discoveries of vaccinations, pasteurizations, and fermentation. Pasteur’s research and studies proved the existence of micro-organisms and how they are responsible for the sourness that comes with spoiled milk, wine, and beer.

 

This 1922 edition of the works of Pasteur contains three of his best works including:

  • Molecular Asymmetry
  • Fermentations and Spontaneous Generations
  • Studies on Wine and Vinegar

 

According to ‘Heirs of Hippocrates’,

“In Pasteur’s important study of fermentation, he discovered that contamination of beer was caused by microorganisms found in the air and not spontaneously generated as he had previously believed. He made possible the scientific processing of beer, wine, milk, and other perishable products.”

 

$599.00

In stock

Free shipping wordwide!

Satisfaction Guaranteed

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1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry 1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry

1922 1ed Louis Pasteur Fermentation Microbiology WINE Beer Molecular Asymmetry

 

Louis Pasteur was one of the most famous 19th-century French scientists known for his discoveries of vaccinations, pasteurizations, and fermentation. Pasteur’s research and studies proved the existence of micro-organisms and how they are responsible for the sourness that comes with spoiled milk, wine, and beer.

 

This 1922 edition of the works of Pasteur contains three of his best works including:

  • Molecular Asymmetry
  • Fermentations and Spontaneous Generations
  • Studies on Wine and Vinegar

 

According to ‘Heirs of Hippocrates’,

“In Pasteur’s important study of fermentation, he discovered that contamination of beer was caused by microorganisms found in the air and not spontaneously generated as he had previously believed. He made possible the scientific processing of beer, wine, milk, and other perishable products.”

 

Item number: #18227

Price: $599

 

PASTEUR, Louis

 

Oeuvres de Pasteur

 

Paris : Masson et cie Editeurs, 1922. First edition.

 

Details:

  • Collation: Complete with all pages; 3 volumes
    • I – VIII, [2], 480
      • Includes portrait frontispiece of Pasteur
    • II – VIII, 664
    • III – VII, [1], 519, [1]
      • 31 plates of microscopic views, some in color
      • Several in-text illustrations throughout
    • Language: French
    • Binding: Softcover
    • Size: ~11in X 7.5in (28cm x 19cm)

 

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18227

Category

Medicine & Science

Authors

PASTEUR, Louis

Printing Date

20th Century

Language

French

Binding

Softcover

Book Condition

Excellent

Collation

Complete

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